light puffy pastry

См. также в других словарях:

• Zeppole — A zeppola (plural zeppole, in southern dialects zeppoli) or St. Joseph s Day cake, also called sfinge and in Rome Bignè di S. Giuseppe is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine.Commonly light, deep fried… …   Wikipedia

• puff — I. verb Etymology: Middle English, from Old English pyffan, of imitative origin Date: before 12th century intransitive verb 1. a. (1) to blow in short gusts (2) to exhale forcibly b. to breathe hard ; pant …   New Collegiate Dictionary

• Puff — may refer to:In foods with high air content: *Puffed grain *Puff pastry *Cocoa Puffs *Cream puff, profiteroleIn low density objects: *Powder puff, face powder applicator *Puffs, a brand of facial tissueIn animals: *Puffer, fish in family… …   Wikipedia